Wheat Bread (2 Loaves) Recipe

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Wheat Bread (2 Loaves)
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Ingredients:

  • 2 cups milk or 1 cup and 1 cup water
  • 1 tbsp salt
  • 2 tbsp shortening
  • 2 tbsp honey

Directions:

  1. Scald milk and cool to lukewarm.
  2. Add salt and shortening.
  3. Mix honey and yeast in mixing bowl; let stand until yeast is dissolved.
  4. Add milk and one half the flour.
  5. Beat thoroughly.
  6. Gradually add enough flour to make a soft dough.
  7. Turn out on floured board and knead until it becomes smooth and elastic.
  8. This requires about 10 minutes.
  9. Place in slightly greased bowl and let rise until double in bulk.
  10. Punch down lightly and let rise again.
  11. Form into loaves.
  12. Place in greased pans.
  13. Allow to rise until double in bulk.
  14. If baked in individual loaves (one pound), bake 40 minutes at 375°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.58 Kcal (2163 kJ)
Calories from fat 157.61 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 0.82mg 0%
Sodium 2266.69mg 94%
Potassium 212.33mg 5%
Total Carbs 79.44g 26%
Sugars 4.91g 20%
Dietary Fiber 8.28g 33%
Protein 10.69g 21%
Iron 4.7mg 26%
Calcium 271.6mg 27%
Amount Per 100 g
Calories 310.69 Kcal (1301 kJ)
Calories from fat 94.79 Kcal
% Daily Value*
Total Fat 10.53g 27%
Cholesterol 0.49mg 0%
Sodium 1363.29mg 94%
Potassium 127.71mg 5%
Total Carbs 47.78g 26%
Sugars 2.95g 20%
Dietary Fiber 4.98g 33%
Protein 6.43g 21%
Iron 2.8mg 26%
Calcium 163.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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