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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast. I use Splenda Brown Sugar Blend to leave out the sugar. (that is optional) Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 cups whole wheat flour |
4 1/2 teaspoons baking powder |
1 1/2 teaspoons salt |
1/3 cup brown sugar |
12 ounces beer |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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