Directions:
- 1. Combine margarine, milk, eggs, bananas and vanilla extract in the bread machine pan.
- 2. Place the flours, sugar, baking powder, baking soda and pecans in bread machine pan.
- 3. Set to 'Dough' setting. Press 'Start.'
- 4. Once 'Dough' setting has completed, select and start 'Cake' setting.
- 5. After 'Cake' setting has completed, remove pan and allow to completely cool down before removing the bread from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3627.63 Kcal (15188 kJ) | ||
| Calories from fat | 1723.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.52g | 295% | |
|---|---|---|---|
| Cholesterol | 330.64mg | 110% | |
| Sodium | 848.31mg | 35% | |
| Potassium | 3048.97mg | 65% | |
| Total Carbs | 436.72g | 146% | |
| Sugars | 148.66g | 595% | |
| Dietary Fiber | 23.78g | 95% | |
| Protein | 59.41g | 119% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.8mg | 99% | |
| Calcium | 935.7mg | 94% | |
| Amount Per 100 g | |||
| Calories | 331.52 Kcal (1388 kJ) | ||
| Calories from fat | 157.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 295% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 110% | |
| Sodium | 77.52mg | 35% | |
| Potassium | 278.64mg | 65% | |
| Total Carbs | 39.91g | 146% | |
| Sugars | 13.59g | 595% | |
| Dietary Fiber | 2.17g | 95% | |
| Protein | 5.43g | 119% | |
| Vitamin C | 1.3mg | 25% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 99% | |
| Calcium | 85.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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