Directions:
- Whisk together oil, vinegar, mustard, and garlic until combined, then toss with pasta. Slice olives and artichoke hearts into bite-sized pieces. Finely chop watermelon pickle. Add remaining ingredients to pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.82 Kcal (858 kJ) | ||
| Calories from fat | 146.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 297.61mg | 12% | |
| Potassium | 26.37mg | 1% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.22 Kcal (1073 kJ) | ||
| Calories from fat | 182.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 25% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 5% | |
| Sodium | 372.29mg | 12% | |
| Potassium | 32.98mg | 1% | |
| Total Carbs | 15.2g | 4% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.11g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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