What's in the House Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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We made this pasta salad with what was in the house. It came out well - the watermelon pickle is sweet and tangy, and it's a nice surprise when you get some. Ingredients:
1 lb pasta, cooked and drained (such as spinach fusilli and bowties) |
2/3 cup olive oil |
1/3 cup vinegar |
1 tablespoon whole grain mustard |
1/2 teaspoon garlic, minced |
1 (14 ounce) can black olives |
1 (14 ounce) can artichoke hearts |
1/4 cup pickled watermelon rind |
1 teaspoon salt (to taste) |
Directions:
1. Whisk together oil, vinegar, mustard, and garlic until combined, then toss with pasta. Slice olives and artichoke hearts into bite-sized pieces. Finely chop watermelon pickle. Add remaining ingredients to pasta and toss.
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