Directions:
- Position knife blade in food processor bowl; add all ingredients and process until smooth, scraping sides of bowl once. Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.48 Kcal (1727 kJ) | ||
| Calories from fat | 268.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Sodium | 4704.36mg | 196% | |
| Potassium | 823.17mg | 18% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 7mg | 39% | |
| Calcium | 345.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 103.24 Kcal (432 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 46% | |
|---|---|---|---|
| Sodium | 1177.42mg | 196% | |
| Potassium | 206.03mg | 18% | |
| Total Carbs | 10.06g | 13% | |
| Sugars | 3.93g | 63% | |
| Dietary Fiber | 3.49g | 56% | |
| Protein | 1.53g | 12% | |
| Vitamin C | 17.3mg | 115% | |
| Iron | 1.8mg | 39% | |
| Calcium | 86.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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