4 cups coarsely chopped green onions |
1/4 cup fresh thyme leaves |
3 tablespoons peeled, grated gingerroot |
1 tablespoon freshly ground pepper |
1 tablespoon freshly ground coriander seeds |
2 tablespoons vegetable oil |
2 tablespoons fresh lime juice |
2 teaspoons salt |
2 teaspoons freshly ground allspice |
1 teaspoon freshly ground nutmeg |
1 teaspoon ground cinnamon |
5 cloves garlic, peeled and halved |
3 bay leaves |
1 to 2 habanero peppers, halved and seeded |
