Western Macaroni Recipe

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Western Macaroni
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Ingredients:

Directions:

  1. Prepare macaroni and cheese according to pkg.
  2. Directions.
  3. Brown meat, green pepper, and onion.
  4. Cook until veggies are tender and meat is cooked through.
  5. Stir in corn, tomato paste, water, salt, and pepper.
  6. Add prepared macaroni and cheese dinner and mix well.
  7. Simmer 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.59 Kcal (1476 kJ)
Calories from fat 93.65 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 29.93mg 10%
Sodium 870.32mg 36%
Potassium 321.49mg 7%
Total Carbs 48.3g 16%
Sugars 7.33g 29%
Dietary Fiber 2.23g 9%
Protein 16.66g 33%
Vitamin C 13.6mg 23%
Iron 3.5mg 19%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 215 Kcal (900 kJ)
Calories from fat 57.11 Kcal
% Daily Value*
Total Fat 6.35g 16%
Cholesterol 18.25mg 10%
Sodium 530.71mg 36%
Potassium 196.04mg 7%
Total Carbs 29.45g 16%
Sugars 4.47g 29%
Dietary Fiber 1.36g 9%
Protein 10.16g 33%
Vitamin C 8.3mg 23%
Iron 2.1mg 19%
Calcium 83.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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