Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine the first 6 ingredients.
- Add cubed turnips and toss to coat.
- Transfer to an ungreased 2 qt baking dish.
- Cover and bake for 40 minutes. Uncover, bake 20 minutes longer or til the turnips are tender.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.35 Kcal (424 kJ) | ||
| Calories from fat | 69.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 131.94mg | 5% | |
| Potassium | 245.69mg | 5% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 66.6mg | 111% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.82 Kcal (363 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 12% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 7% | |
| Sodium | 113.03mg | 5% | |
| Potassium | 210.48mg | 5% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 3.74g | 17% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 57mg | 111% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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