Western Cubed Faux Potatoes (Turnips) |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Another recipe we ate while on the low carb phase. Ingredients:
1/4 cup butter, melted |
4 ounces green chilies, chopped from a can |
2 tablespoons onions, finely chopped |
1 teaspoon garlic salt |
1 teaspoon pepper |
4 medium turnips, peeled and cubed |
1/4 cup parsley, minced |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine the first 6 ingredients.
3. Add cubed turnips and toss to coat.
4. Transfer to an ungreased 2 qt baking dish.
5. Cover and bake for 40 minutes. Uncover, bake 20 minutes longer or til the turnips are tender.
6. Sprinkle with parsley.
|
|