Directions:
- In large skillet, saute butter, onion and garlic for 3 minutes.
- Add chicken or beef broth, rice, and all remaining ingredients, except cilantro.
- Cover and simmer until all liquid had been absorbed by the rice, about 20 to 25 minutes.
- Sprinkle chopped cilantro over each individual serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 2142.99mg | 89% | |
| Potassium | 472.03mg | 10% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.11 Kcal (201 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 14% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 8% | |
| Sodium | 615.2mg | 89% | |
| Potassium | 135.51mg | 10% | |
| Total Carbs | 5.15g | 6% | |
| Sugars | 2.19g | 30% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 0.41g | 3% | |
| Vitamin C | 6.9mg | 40% | |
| Iron | 0.4mg | 9% | |
| Calcium | 16.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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