Directions:
- Heat oven to 425*F. Place peeled bananas in a baking pan. Cover each with lemon juice and vanilla. Sprinkle each banana with brown sugar and cinnamon. Bake for 7 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.55 Kcal (1614 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.26mg | 0% | |
| Potassium | 1351.49mg | 29% | |
| Total Carbs | 100.14g | 33% | |
| Sugars | 58.36g | 233% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.61 Kcal (375 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 314.11mg | 29% | |
| Total Carbs | 23.28g | 33% | |
| Sugars | 13.56g | 233% | |
| Dietary Fiber | 2.51g | 43% | |
| Protein | 0.83g | 7% | |
| Vitamin C | 12.9mg | 93% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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