Wesson Oil Chocolate Cake Recipe

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Wesson Oil Chocolate Cake
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Ingredients
10
Count
Nutrition
718
Calories
Total time
30
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 tsp salt
  • 2 eggs
  • 1 cup wesson oil
  • 1 cup buttermilk
  • 2 tsp vanilla

Directions:

  1. Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
  2. Add boiling water and mix well.
  3. Pour into 2 9-inch cake pans well greased and floured.
  4. Bake 30-45 minutes at 350. DO NOT OVERBAKE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.22 Kcal (3007 kJ)
Calories from fat 336.97 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 39.37mg 13%
Sodium 1899.79mg 79%
Potassium 243.59mg 5%
Total Carbs 88.97g 30%
Sugars 36.29g 145%
Dietary Fiber 6.05g 24%
Protein 9.32g 19%
Iron 3.5mg 19%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 339.69 Kcal (1422 kJ)
Calories from fat 159.37 Kcal
% Daily Value*
Total Fat 17.71g 58%
Cholesterol 18.62mg 13%
Sodium 898.53mg 79%
Potassium 115.21mg 5%
Total Carbs 42.08g 30%
Sugars 17.16g 145%
Dietary Fiber 2.86g 24%
Protein 4.41g 19%
Iron 1.6mg 19%
Calcium 96.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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