Wesson Oil Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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One of the best scratch chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting. Ingredients:
3 cups flour |
2 cups sugar |
3 teaspoons baking soda |
1/2 cup cocoa |
1 teaspoon salt |
2 eggs |
1 cup wesson oil |
1 cup buttermilk |
2 teaspoons vanilla |
1 cup water (boiling) |
Directions:
1. Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
2. Add boiling water and mix well.
3. Pour into 2 9-inch cake pans well greased and floured.
4. Bake 30-45 minutes at 350. DO NOT OVERBAKE.
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