Directions:
- Cook mac and cheese according to package (drain, add butter and milk).
- Add the rest of the ingredients.
- Heat through. Salt and pepper as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.87 Kcal (2976 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 23% | |
| Sodium | 1177.64mg | 49% | |
| Potassium | 754.02mg | 16% | |
| Total Carbs | 102.56g | 34% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 39.08g | 78% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 289.36 Kcal (1211 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 25% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 23% | |
| Sodium | 479.35mg | 49% | |
| Potassium | 306.92mg | 16% | |
| Total Carbs | 41.75g | 34% | |
| Sugars | 6.43g | 63% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 15.91g | 78% | |
| Vitamin C | 1mg | 4% | |
| Iron | 2.3mg | 32% | |
| Calcium | 135mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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