Directions:
- Cream first four items together. Spread on top of the french bread that has been halved.Top with parmesean cheese and slices of olive. Bake in 400 degree oven until warm about 25 minutes. You can put foil over top if it starts to get too dark. Once out of oven, let it set and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.02 Kcal (1323 kJ) | ||
| Calories from fat | 266.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 17% | |
| Sodium | 427.88mg | 18% | |
| Potassium | 54.29mg | 1% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 472.67 Kcal (1979 kJ) | ||
| Calories from fat | 398.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 46% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 17% | |
| Sodium | 639.99mg | 18% | |
| Potassium | 81.2mg | 1% | |
| Total Carbs | 11.18g | 2% | |
| Sugars | 1.88g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 8.47g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 177.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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