Directions:
- Preheat oven to 325 degrees F.
- Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
- Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.69 Kcal (3281 kJ) | ||
| Calories from fat | 692.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.99g | 118% | |
|---|---|---|---|
| Cholesterol | 219.2mg | 73% | |
| Sodium | 1703.52mg | 71% | |
| Potassium | 70.78mg | 2% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 0.6mg | 3% | |
| Calcium | 565.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 429.58 Kcal (1799 kJ) | ||
| Calories from fat | 379.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 118% | |
|---|---|---|---|
| Cholesterol | 120.16mg | 73% | |
| Sodium | 933.79mg | 71% | |
| Potassium | 38.8mg | 2% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 10.83g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.9mg | 113% | |
| Iron | 0.3mg | 3% | |
| Calcium | 309.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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