Directions:
- Blend the ground lamb with the onion, nutmeg, horseradish sauce and lemon zest.
- Add plenty of seasoning then divide the mixture into four.
- Shell and mash the eggs and blend with the mayonnaise, parsley and seasoning.
- Divide each piece of minced lamb in half and fatten into a burger.
- Place a quarter of the egg mixture onto each, cover with the other half and mold together to make four large burgers.
- Cook under a preheated grill or barbecue for about 10 minutes on each side or until cooked through.
- Serve in large burger rolls with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.41 Kcal (1785 kJ) | ||
| Calories from fat | 310.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 179.97mg | 60% | |
| Sodium | 151.35mg | 6% | |
| Potassium | 353.76mg | 8% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.7mg | 15% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.54 Kcal (936 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 53% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 60% | |
| Sodium | 79.35mg | 6% | |
| Potassium | 185.46mg | 8% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 12.12g | 46% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 1.4mg | 15% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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