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Broiled Salmon on Weinkraut With Juniper Berries Recipe

Broiled Salmon on Weinkraut With Juniper Berries Recipe

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Broiled Salmon on Weinkraut With Juniper Berries

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

7 1/2 cups refrigerated sauerkraut, drained
2 bacon slices, cut into 1-inch pieces
2 cups coarsely chopped onion
1 1/2 tbsp juniper berries
1/2 tsp pepper
3 bay leaves
1 (750-ml) bottle riesling or other dry white wine
1 (8-oz) bottle clam juice
7 (6-oz) salmon steaks (1 inch thick )
cooking spray

Directions:

Place sauerkraut in a colander; rinse under cold water. Drain well, pressing sauerkraut with the back of a spoon to remove as much water as possible.
Cook bacon in a large Dutch oven over medium-high heat for 3 minutes. Add onion; sauté 5 minutes. Stir in sauerkraut, juniper berries, and next 4 ingredients (juniper berries through clam juice). Bring to a boil, reduce heat, and simmer 45 minutes or until liquid evaporates and mixture is tender.
Place salmon steaks on broiler pan coated with cooking spray, and broil 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with sauerkraut mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.84 Kcal (640 kJ)
Calories from fat	67.16 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	22.86mg	8%
Sodium	1091.6mg	45%
Potassium	347.35mg	7%
Total Carbs	10.88g	4%
Sugars	5.42g	22%
Dietary Fiber	5.54g	22%
Protein	8.47g	17%
Vitamin C	26.3mg	44%
Iron	11.5mg	64%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	63.2 Kcal (265 kJ)
Calories from fat	27.77 Kcal
		% Daily Value*
Total Fat	3.09g	11%
Cholesterol	9.45mg	8%
Sodium	451.37mg	45%
Potassium	143.63mg	7%
Total Carbs	4.5g	4%
Sugars	2.24g	22%
Dietary Fiber	2.29g	22%
Protein	3.5g	17%
Vitamin C	10.9mg	44%
Iron	4.8mg	64%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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