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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Or baked apples with sauerkraut to you. Ingredients:
1 quart sauerkraut |
1/4 cup onion, sliced |
2 tablespoons butter or 2 tablespoons bacon drippings |
2 -3 medium apples |
1 1/2 cups white wine |
1/2 cup beef stock or 1/2 cup bouillon |
1 teaspoon brown sugar |
1 teaspoon celery seed |
Directions:
1. Drain kraut slightly.
2. Cook onion in butter or drippings until transparent.
3. Add sauerkraut and stir; cook slowly.
4. Wash, peel, and core apples; dice fruit and add to sauerkraut.
5. Add wine and enough stock or bouillon to cover.
6. Cook slowly, uncovered, for 30 minutes.
7. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
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