Directions:
- In a large skillet, heat oil; add chicken. Cook over medium-high heat for 2 minutes on each side, until golden brown. Remove chicken from the skillet; set aside.
- To same skillet, add ham, mushrooms and onion; cook, stirring frequently, 4-5 minutes, until onion is golden. Add garlic; cook, stirring constantly, 2 minutes longer.
- Stir in beef and chicken broths, wine, tomato paste, rosemary and pepper; bring to a boil. Add reserved chicken; cook, stirring occasionally, 3 minutes. Sprinkle parsley on top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.53 Kcal (1995 kJ) | ||
| Calories from fat | 379.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.14g | 65% | |
|---|---|---|---|
| Cholesterol | 99.86mg | 33% | |
| Sodium | 229.2mg | 10% | |
| Potassium | 529.28mg | 11% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 150.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 65% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 33% | |
| Sodium | 90.88mg | 10% | |
| Potassium | 209.87mg | 11% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 5.7g | 29% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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