Directions:
- Sprinkle pork with salt. Heat oil in large nonstick skillet over medium-high heat. Add half of pork and cook, turning occasionally, until browned, about 5 minutes. Transfer to 5 or 6 quart slow cooker. Repeat with remaining pork.
- Stir broth, tomatoes, onion, garlic, chile powder, oregano, cumin and coriander into slow cooker. Top with hominy. Cover and cook until pork is fork-tender, 4-5 hours on high or 8-10 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.02 Kcal (1097 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 455.14mg | 19% | |
| Potassium | 749.44mg | 16% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 41.39g | 83% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 10% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 35% | |
| Sodium | 188.64mg | 19% | |
| Potassium | 310.61mg | 16% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 17.15g | 83% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 3.1mg | 42% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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