Directions:
- Quarter then slice the apples thinly , place in a bowl and toss with lemon juice.
- Thinly slice the celery, add to the apples in the bowl
- Cube the cheddar cheese, add to the bowl.
- Mix in the mayo and salt and pepper.
- Toss to coat well.
- Chill in fridge for about 10 mins and then serve on a lettuce lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.34 Kcal (5373 kJ) | ||
| Calories from fat | 876.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.38g | 150% | |
|---|---|---|---|
| Cholesterol | 201.71mg | 67% | |
| Sodium | 1570.91mg | 65% | |
| Potassium | 1102.84mg | 23% | |
| Total Carbs | 59.98g | 20% | |
| Sugars | 43.55g | 174% | |
| Dietary Fiber | 11.32g | 45% | |
| Protein | 45.1g | 90% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1334.1mg | 133% | |
| Amount Per 100 g | |||
| Calories | 160.17 Kcal (671 kJ) | ||
| Calories from fat | 109.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 150% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 67% | |
| Sodium | 196.06mg | 65% | |
| Potassium | 137.64mg | 23% | |
| Total Carbs | 7.49g | 20% | |
| Sugars | 5.43g | 174% | |
| Dietary Fiber | 1.41g | 45% | |
| Protein | 5.63g | 90% | |
| Vitamin C | 3.5mg | 47% | |
| Iron | 0.2mg | 9% | |
| Calcium | 166.5mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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