Directions:
- In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
- If not serving right away, cover and refrigerate up to 6 hours.
- To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
- If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.59 Kcal (2598 kJ) | ||
| Calories from fat | 316.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 54% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 465.45mg | 19% | |
| Potassium | 1042.94mg | 22% | |
| Total Carbs | 75.44g | 25% | |
| Sugars | 46.66g | 187% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.59 Kcal (467 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 54% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 6% | |
| Sodium | 83.7mg | 19% | |
| Potassium | 187.54mg | 22% | |
| Total Carbs | 13.56g | 25% | |
| Sugars | 8.39g | 187% | |
| Dietary Fiber | 2.63g | 59% | |
| Protein | 1.69g | 19% | |
| Vitamin C | 4.9mg | 46% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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