Directions:
- Mix flour, margarine and 1/2 cup chopped pecans until crumbly. Pat firmly into 9x13 baking dish.
- Bake 20 minutes at 350 degrees. Cool completely.
- Soften cream cheese, mix with 1 cup powdered sugar and 8 ounces cool whip free. Spread over crust.
- Mix chocolate pudding, vanilla pudding and milk. Spread over cream cheese mixture.
- Spread remaining cool whip over pudding and sprinkle with remaining pecans.
- Refrigerate at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.43 Kcal (1710 kJ) | ||
| Calories from fat | 225.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 561.48mg | 23% | |
| Potassium | 579.58mg | 12% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 274.35 Kcal (1149 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 39% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 377.15mg | 23% | |
| Potassium | 389.31mg | 12% | |
| Total Carbs | 26.97g | 13% | |
| Sugars | 12.54g | 75% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 4.96g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 11% | |
| Calcium | 96.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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