Directions:
- Heat oven to 350 degrees.
- Grease 9 x 13 pan.
- In small bowl, combine flour and margarine until crumbly.
- Stir in pistachios; pat into prepared pan.
- Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool.
- In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
- Fold in 1/2 carton of whipped topping; spread over cooled crust.
- In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes.
- Pour mixture carefully over cheese layer.
- Spread with remaining whipped topping.
- Refrigerate several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.35 Kcal (2007 kJ) | ||
| Calories from fat | 233.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 683.46mg | 28% | |
| Potassium | 799.18mg | 17% | |
| Total Carbs | 55.45g | 18% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 300.42 Kcal (1258 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 40% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 428.35mg | 28% | |
| Potassium | 500.87mg | 17% | |
| Total Carbs | 34.75g | 18% | |
| Sugars | 16.38g | 105% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 4.75g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 92.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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