Directions:
- Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
- Remove from heat. Stir in peanut butter and vanilla until combined.
- Stir in oats.
- Drop by spoonfuls on wax paper or parchment paper.
- Allow to cool completely before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1600.1 Kcal (6699 kJ) | ||
| Calories from fat | 925.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.79g | 158% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 1067.87mg | 44% | |
| Potassium | 1491.11mg | 32% | |
| Total Carbs | 136.04g | 45% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 15.33g | 61% | |
| Protein | 51.8g | 104% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 441.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 242.19 Kcal (1014 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 158% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 161.63mg | 44% | |
| Potassium | 225.69mg | 32% | |
| Total Carbs | 20.59g | 45% | |
| Sugars | 4.83g | 128% | |
| Dietary Fiber | 2.32g | 61% | |
| Protein | 7.84g | 104% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 37% | |
| Calcium | 66.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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