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Mexican Wedding Cookies Recipe

Mexican Wedding Cookies Recipe

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Ingredients:

Serving

2 1/2 cups flour
1/4 tsp salt
1 cup chopped pecans
227 g butter, softened
1/2 cup powder sugar
2 tsp vanilla
1/2 cup powder sugar
1 tsp cinnamon .

Directions:

Preheat oven to 350F.
Mix flour, salt and pecans. Cream butter and sugar till fluffy, add vanilla and beat again.
Gradually, add flour mixture to butter mixture till dough forms. Shape into marbles. Place on a greased cookie sheet and bake for 15 minutes till golden. Remove and place on a wire rack till cooled. Dust with powdered sugar followed by cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.98 Kcal (3044 kJ)
Calories from fat	434.53 Kcal
		% Daily Value*
Total Fat	48.28g	74%
Cholesterol	40.67mg	14%
Sodium	1035.41mg	43%
Potassium	766.82mg	16%
Total Carbs	68.39g	23%
Sugars	22.72g	91%
Dietary Fiber	5.34g	21%
Protein	8.71g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	515.74 Kcal (2159 kJ)
Calories from fat	308.27 Kcal
		% Daily Value*
Total Fat	34.25g	74%
Cholesterol	28.85mg	14%
Sodium	734.56mg	43%
Potassium	544mg	16%
Total Carbs	48.52g	23%
Sugars	16.12g	91%
Dietary Fiber	3.79g	21%
Protein	6.18g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.8mg	14%
Calcium	93.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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