Directions:
- Preheat oven to 325 degrees. (After dough has refrigerated 2 hours)
- Beat the shortening, sugar, vanilla and almond extracts in large bowl on high speed until light and fluffy. Add the flour, salt and pecans and mix well. Cover the bowl and refrigerate for at least 2 hours. Shape the dough into 1 1 1/2 inc balls, making approximately 36 balls. Place the balls 2 inches apart on baking sheet.
- Bake at 325 degrees for 25 minutes or until the bottom of the cookies are slightly browned. Roll warm cookies in confectioners' sugar and let the cook on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6221.91 Kcal (26050 kJ) | ||
| Calories from fat | 4433.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 492.57g | 758% | |
|---|---|---|---|
| Sodium | 312.08mg | 13% | |
| Potassium | 1310.46mg | 28% | |
| Total Carbs | 405.67g | 135% | |
| Sugars | 165.09g | 660% | |
| Dietary Fiber | 29.73g | 119% | |
| Protein | 51.79g | 104% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 9.9mg | 55% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 622.23 Kcal (2605 kJ) | ||
| Calories from fat | 443.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.26g | 758% | |
|---|---|---|---|
| Sodium | 31.21mg | 13% | |
| Potassium | 131.06mg | 28% | |
| Total Carbs | 40.57g | 135% | |
| Sugars | 16.51g | 660% | |
| Dietary Fiber | 2.97g | 119% | |
| Protein | 5.18g | 104% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1mg | 55% | |
| Calcium | 21.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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