Directions:
- In a large bowl mix cocoa into dry cake mix.
- Chop well washed orange in 6-8 chunks, discard seeds, blitz orange til mushy.
- In separate bowl whisk eggs, salad oil, orange juice til combined.
- Pour wet ingredients into cake mix, add orange mush and beat all for 4-5 minutes. If it seems a litte dry add water a few drops at a time. Mixture should ribbon off beaters.
- Pour into buttered and floured bundt pan, thump to settle.
- Bake for 30-40 minutes at 350. Test before removing from oven.
- Leave to cool before turning out.
- Frost or glaze with choc orange frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.58 Kcal (2071 kJ) | ||
| Calories from fat | 309.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 273.82mg | 11% | |
| Potassium | 482.04mg | 10% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 28.45g | 114% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 2mg | 11% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.94 Kcal (896 kJ) | ||
| Calories from fat | 133.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 53% | |
|---|---|---|---|
| Cholesterol | 70.8mg | 55% | |
| Sodium | 118.45mg | 11% | |
| Potassium | 208.52mg | 10% | |
| Total Carbs | 17.47g | 13% | |
| Sugars | 12.31g | 114% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 3.95g | 18% | |
| Vitamin C | 28.4mg | 110% | |
| Iron | 0.9mg | 11% | |
| Calcium | 44.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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