Watermelon with Sweet Balsamic Syrup and Fresh Mint (Dave Lieberman) Recipe
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Directions:
- Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
- Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.1 Kcal (633 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.95mg | 0% | |
| Potassium | 445.58mg | 9% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 30.68g | 123% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.62 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 107.99mg | 9% | |
| Total Carbs | 9.39g | 13% | |
| Sugars | 7.43g | 123% | |
| Protein | 0.91g | 8% | |
| Vitamin C | 7.3mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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