Watermelon with Sweet Balsamic Syrup and Fresh Mint (Dave Lieberman) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1/2 cup good balsamic vinegar |
1/4 cup sugar |
1/4 cup water |
1/2 large watermelon |
6 fresh mint leaves, julienned |
Directions:
1. Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
2. Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.
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