Watermelon with Parmesan and Mint Recipe

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Watermelon with Parmesan and Mint
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Ingredients:

Directions:

  1. Cut watermelon lengthwise into narrow wedges about 1 1/2 inches wide, then cut wedges crosswise into 3/4-inch-thick slices (they will be tall and pointed). Trim rind to enable slices to stand upright.
  2. Just before serving, stir together pepper and salt and sprinkle over slices. Stir together cheese and mint and sprinkle slices again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.44 Kcal (73 kJ)
Calories from fat 2.9 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.06mg 0%
Sodium 56.49mg 2%
Potassium 54.16mg 1%
Total Carbs 3.27g 1%
Sugars 2.27g 9%
Dietary Fiber 0.21g 1%
Protein 0.78g 2%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 11.1mg 62%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 42.5 Kcal (178 kJ)
Calories from fat 7.06 Kcal
% Daily Value*
Total Fat 0.78g 0%
Cholesterol 2.59mg 0%
Sodium 137.63mg 2%
Potassium 131.95mg 1%
Total Carbs 7.97g 1%
Sugars 5.53g 9%
Dietary Fiber 0.51g 1%
Protein 1.89g 2%
Vitamin C 8.7mg 6%
Vitamin A 0.2mg 3%
Iron 27.1mg 62%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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