Directions:
- Puree watermelon chunks in blender until smooth.
- Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
- Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
- Chill overnight and serve garnished with a couple of mint leaves atop each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.53 Kcal (195 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 7.89mg | 0% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 8.7g | 35% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.43 Kcal (203 kJ) | ||
| Calories from fat | 4.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 8.22mg | 0% | |
| Potassium | 115.33mg | 2% | |
| Total Carbs | 10.66g | 3% | |
| Sugars | 9.06g | 35% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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