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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Guest always save room for fun and frosty Watermelon Sundaes. For recipes like this that use fresh produce, my blender is indispensable. For a switch, make the topping with cantaloupe or honeydew melon instead, Sherri suggests. Ingredients:
1 cup cubed watermelon, seeds removed |
1 teaspoon honey |
1/4 teaspoon ground cinnamon |
vanilla ice cream |
Directions:
1. In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky. Serve over ice cream. Yield: 4 servings.
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