Directions:
- Using ice cream scoop, make four 1/2 cup scoops of ice cream and freeze until very firm, about 2 hours.
- Meanwhile, in medium bowl combine crushed cereal and melted butter until blended.
- Remove ice cream balls from freezer and roll each in the cereal mixture, coating completely.
- Return coated balls to freezer and freeze at least one hour longer.
- When ready to serve, combine honey and cinnamon in small saucepan and heat over low heat until warm.
- Place ice cream balls in serving dishes, drizzle with warm honey mixture, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.17 Kcal (2316 kJ) | ||
| Calories from fat | 211.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 164.73mg | 7% | |
| Potassium | 389.49mg | 8% | |
| Total Carbs | 76.7g | 26% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 312.53 Kcal (1309 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 36% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 10% | |
| Sodium | 93.07mg | 7% | |
| Potassium | 220.05mg | 8% | |
| Total Carbs | 43.33g | 26% | |
| Sugars | 22.73g | 161% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 6.57g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 78.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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