Watermelon Steak Recipe

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Ingredients:

Serving

Directions:

Set the oven at 350 degrees. Have a large roasting pan on hand. Oil a piece of parchment paper about the size of the pan.
Discard the rounded end of the watermelon. Cut the watermelon into 4 even slices, each at least 1-inch thick. Remove the rind.
Place the slices in the roasting pan. Pour the sherry over them and dot the face of the watermelon with pieces of butter. Sprinkle with salt, and very lightly with pepper.
Cover the watermelon with the parchment paper, then cover the pan tightly with foil. Roast the slices for 2 1/2 hours or until charred around the edges.
Place watermelon on a rimmed baking sheet to cool. Strain cooking juices. Serve watermelon with juices spooned over, and feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.27 Kcal (2597 kJ)
Calories from fat	203.25 Kcal
		% Daily Value*
Total Fat	22.58g	35%
Cholesterol	85.51mg	29%
Sodium	579.6mg	24%
Potassium	1285.89mg	27%
Total Carbs	94.07g	31%
Sugars	70.74g	283%
Protein	24.25g	48%
Vitamin C	90.4mg	151%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	221.1mg	22%

Amount Per 100 g
Calories	49.21 Kcal (206 kJ)
Calories from fat	16.12 Kcal
		% Daily Value*
Total Fat	1.79g	35%
Cholesterol	6.78mg	29%
Sodium	45.98mg	24%
Potassium	102.01mg	27%
Total Carbs	7.46g	31%
Sugars	5.61g	283%
Protein	1.92g	48%
Vitamin C	7.2mg	151%
Calcium	17.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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