Directions:
- Using a blender, working in batches, liquify the watermelon chunks only with the sugar and lemon juice.
- Transfer the soup into a large bowl, cover and refrigerate for at least 4 hours.
- To serve, pour 1 cup watermelon soup into each of 8 small bowls, divide the watermelon balls among the servings and top each with a meringue cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.21 Kcal (210 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 132.72mg | 3% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.57 Kcal (174 kJ) | ||
| Calories from fat | 1.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 2.05mg | 0% | |
| Potassium | 109.87mg | 3% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 8.47g | 41% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 8.7mg | 18% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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