Watermelon Soup With Floating Meringue Recipe

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Watermelon Soup With Floating Meringue
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Ingredients
5
Count
Nutrition
50
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Using a blender, working in batches, liquify the watermelon chunks only with the sugar and lemon juice.
  2. Transfer the soup into a large bowl, cover and refrigerate for at least 4 hours.
  3. To serve, pour 1 cup watermelon soup into each of 8 small bowls, divide the watermelon balls among the servings and top each with a meringue cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.21 Kcal (210 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 2.48mg 0%
Potassium 132.72mg 3%
Total Carbs 12.79g 4%
Sugars 10.23g 41%
Dietary Fiber 0.16g 1%
Protein 1.26g 3%
Vitamin C 10.5mg 18%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 41.57 Kcal (174 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 2.05mg 0%
Potassium 109.87mg 3%
Total Carbs 10.59g 4%
Sugars 8.47g 41%
Dietary Fiber 0.13g 1%
Protein 1.05g 3%
Vitamin C 8.7mg 18%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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