Watermelon Sherbet Recipe

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Watermelon Sherbet
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Ingredients:

  • 2 1/4 lbs piece watermelon
  • 1 lemon , juice of

Directions:

  1. Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds.
  2. Puree three quarters of the flesh in a food processor, but mash the last quarter on a plate, this will give the sherbet more texture.
  3. Stir the sugar with the lemon juice and 1/2 cup of cold water in a saucepan over very low heat until the sugar dissolves and syrup clears.
  4. Mix all the watermelon and the syrup in a large bowl and transfer to a freezer container.
  5. Free for 1-1 1/2 hours, until the edges begin to set. Beat the mixture, return to the freezer for another hour.
  6. When the hour is up, whisk the egg whites to soft peaks. Beat the ice mixture again and fold in egg whites. Return to the freezer for another, then beat once more and freeze firm.
  7. Transfer the sherbet from the freezer to the fridge for 20-30 minutes before it is to be served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.78 Kcal (2666 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.4mg 1%
Potassium 1928.83mg 41%
Total Carbs 168.51g 56%
Sugars 134.05g 536%
Dietary Fiber 0.29g 1%
Protein 18.25g 36%
Vitamin C 140.7mg 234%
Iron 0.1mg 1%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 36.29 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 1%
Potassium 109.91mg 41%
Total Carbs 9.6g 56%
Sugars 7.64g 536%
Dietary Fiber 0.02g 1%
Protein 1.04g 36%
Vitamin C 8mg 234%
Calcium 6.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 20
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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