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Watermelon Radish Feta Salad Recipe

Watermelon Radish Feta Salad Recipe

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Ingredients:

Serving

2 cups of seedless watermelon ( even good
1 bunch of radishes, sliced thin
1 large seedless cucumuber, peeled and chunked/same size as watermelon
3/4 cup of cubed feta cheese
1/4 cup of mint leaves , slivered
2 tbsp of mild salad oil
juice of two limes
1 tsp of brown sugar or squeeze of honey
zest off of 1 lime
cracked black pepper

Directions:

Combine the chilled watermelon cubes, radishes, cucumbers and feta cheese.
Chill.
Whisk oil, lime juice and brown sugar, and a few grinds of black pepper.
Dress the watermelong mixture lightly.
Treat it gently as to not break up the watermelon cubes.
Sprinkle top with the slivered mint.
Dig in and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.3 Kcal (357 kJ)
Calories from fat	56.95 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	12.52mg	4%
Sodium	159.94mg	7%
Potassium	95.86mg	2%
Total Carbs	4.79g	2%
Sugars	3.27g	13%
Dietary Fiber	0.75g	3%
Protein	2.36g	5%
Vitamin C	5.4mg	9%
Vitamin A	0.4mg	12%
Iron	44.5mg	247%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	132.67 Kcal (555 kJ)
Calories from fat	88.58 Kcal
		% Daily Value*
Total Fat	9.84g	10%
Cholesterol	19.47mg	4%
Sodium	248.76mg	7%
Potassium	149.1mg	2%
Total Carbs	7.45g	2%
Sugars	5.09g	13%
Dietary Fiber	1.17g	3%
Protein	3.67g	5%
Vitamin C	8.4mg	9%
Vitamin A	0.6mg	12%
Iron	69.3mg	247%
Calcium	135.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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