Ingredients:
- 2 pork tenderloins (about 2 lb), silver skin trimmed , cut into 1-inch-thick slices
- leaves, cut into 4-inch lengths (to resemble taco shells)
Directions:
- Combine all the pork ingredients in a resealable plastic bag and marinate for 30 minutes. Meanwhile, for the salsa, whisk together the rice vinegar, olive oil, soy sauce and sesame oil in a medium bowl. Gently fold in the watermelon, cucumber and avocado. Refrigerate until chilled.
- Preheat a grill to medium heat. Remove the pork from the marinade, pat dry and grill for 2 minutes on one side. Turn and grill 1 more minute; remove from the heat and let rest 3 minutes before cutting into 1/2-inch pieces.
- Fill the lettuce shells with pork, top with salsa and devour!
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.4 Kcal (3179 kJ) | ||
| Calories from fat | 175.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1389.51mg | 58% | |
| Potassium | 2283.65mg | 49% | |
| Total Carbs | 98.18g | 33% | |
| Sugars | 69.02g | 276% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 62.26g | 125% | |
| Vitamin C | 104.3mg | 174% | |
| Iron | 3mg | 17% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 53.46 Kcal (224 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 30% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 49% | |
| Sodium | 97.81mg | 58% | |
| Potassium | 160.75mg | 49% | |
| Total Carbs | 6.91g | 33% | |
| Sugars | 4.86g | 276% | |
| Dietary Fiber | 0.12g | 7% | |
| Protein | 4.38g | 125% | |
| Vitamin C | 7.3mg | 174% | |
| Iron | 0.2mg | 17% | |
| Calcium | 8.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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