Watermelon pickles Recipe

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Ingredients

Count

Nutrition

3383

Calories

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Ingredients:

Serving

2 lb watermelon rind
1 quart cold water
1/2 tbsp slake lime
2 cup cider vingar
2 cup water
1 3/4 lb sugar
1 tbsp whole allspice
1 tbsp whole cloves
3 piece 3-inch stick cinnamon
1/2 piece lemon (thinly sliced ) (optional)
green food coloring

Directions:

)Use firm,not over ripe,watermelon with thick rind.2)Trim off green skin and all pink pulp.3)Cut into 1-inch cubes.4)Combine 1 quart cold water and slake lime.5)Pour over rind in enamel pan.6)Let stand 1 hour.7)Drain.8)Cover with fresh water.9)In enamel pan.10)Place rind and fresh water to cover.11)Bring to a boil.12)Reduce heat.13)Simmer for 30 to 40 minutes.14)Or until rind is tender when pieced with a fork.15)Drain.16)Make a syrup of the vinegar,the 2 cups water and sugar by bringing to a boil.16)Cook until sugar is dissolved.17)Add spices and tied in a cheesecloth bag for easy removed and the rind.18)Simmer,uncovered,over low heat for 1 to 1 1/2 hours.19)Or until rind looks clear.20)Remove spices.21)Add lemon slices and food coloring,if used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3383.49 Kcal (14166 kJ)
Calories from fat	4.86 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Sodium	58.55mg	2%
Potassium	1134.37mg	24%
Total Carbs	873.12g	291%
Sugars	833.04g	3332%
Dietary Fiber	2.19g	9%
Protein	9.72g	19%
Vitamin C	90.3mg	150%
Iron	0.7mg	4%
Calcium	260.7mg	26%

Amount Per 100 g
Calories	107.21 Kcal (449 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	1.86mg	2%
Potassium	35.94mg	24%
Total Carbs	27.67g	291%
Sugars	26.4g	3332%
Dietary Fiber	0.07g	9%
Protein	0.31g	19%
Vitamin C	2.9mg	150%
Calcium	8.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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