Directions:
- Trim green skin and pink pulp from the thick watermelon rind.
- Chop rind and measure out 6 cups; then soak chopped rind in water for 18 hours In preserving kettle, combine rind, soaking water and all remaining ingredients.
- Cook over low leat stirring frequently until the jelly reaches 220-222F or until the syrup sheets when droped from a spoon.
- This takes about 1 1/2 hours.
- Ladle into hot sterilized jars and seal immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.47 Kcal (3661 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.86mg | 1% | |
| Potassium | 464.09mg | 10% | |
| Total Carbs | 225.48g | 75% | |
| Sugars | 212.14g | 849% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 75.7mg | 126% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.11 Kcal (407 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 1% | |
| Potassium | 51.54mg | 10% | |
| Total Carbs | 25.04g | 75% | |
| Sugars | 23.56g | 849% | |
| Dietary Fiber | 0.18g | 6% | |
| Protein | 0.39g | 7% | |
| Vitamin C | 8.4mg | 126% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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