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Watermelon On The 4th Recipe

Watermelon On The 4th Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

watermelon
fondue fork

Directions:

Pick a ripe melon. I still slap them with my hand and I want to here a sharp firm sound.
I like to cut them in half and then cut a section off the bottom.
Now it is easier and safer to cut as it isn't rolling around.
Of course it is fun to eat on the rind and just as much fun to cut up the whole watermelon, chill it and then just sit and poke and eat the wonderful bites of sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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