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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Its summer and that means watermelon. I love it and just thought it would be fun to take some picks in time for the 4th of July. Ingredients:
Directions:
1. Pick a ripe melon. I still slap them with my hand and I want to here a sharp firm sound.
2. I like to cut them in half and then cut a section off the bottom.
3. Now it is easier and safer to cut as it isn't rolling around.
4. Of course it is fun to eat on the rind and just as much fun to cut up the whole watermelon, chill it and then just sit and poke and eat the wonderful bites of sugar.
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