Watermelon Margarita Ice Pops Recipe

Posted by
Rate It!
Watermelon Margarita Ice Pops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.65 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.36mg 0%
Potassium 84.64mg 2%
Total Carbs 11.33g 4%
Sugars 8.83g 35%
Protein 0.71g 1%
Vitamin C 8.3mg 14%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 49.89 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.61mg 0%
Potassium 88.62mg 2%
Total Carbs 11.87g 4%
Sugars 9.25g 35%
Protein 0.74g 1%
Vitamin C 8.7mg 14%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top