Watermelon Margarita Ice Pops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
5 cups chopped seedless watermelon (1 1/4 pounds) |
2 tablespoons fresh lime juice |
3 tablespoons superfine granulated sugar |
1/4 cup water |
1/4 cup silver tequila |
Directions:
1. Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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