Watermelon Punch Recipe

Posted by
Rate It!
Watermelon Punch
Add your photo!
Ingredients
4
Count
Nutrition
178
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3 cups seeded watermelon , cut into 1 1/2-inch pieces
  • 1 1/2 cups white vermouth
  • 1 1/2 tbsp superfine sugar
  • 3 cups crushed ice

Directions:

  1. Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.41 Kcal (747 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.35mg 0%
Potassium 129.36mg 3%
Total Carbs 26.16g 9%
Sugars 11.43g 46%
Protein 1.16g 2%
Vitamin C 9.2mg 15%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 45.78 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 33.19mg 3%
Total Carbs 6.71g 9%
Sugars 2.93g 46%
Protein 0.3g 2%
Vitamin C 2.4mg 15%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top