Directions:
- Dissolve sugar and gelatin in the boiling water. Set aside.
- Puree watermelon in blender, then mix with gelatin mixture.
- Pour into a large, non-greased pan. (I use my glass 2 quart casserole dish).
- Cover with saran wrap and place in freezer overnight.
- Remove from freezer one hour before you plan to serve it. Spoon into paper cones or serving dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 226.68mg | 5% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 26.83g | 107% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 16.2mg | 27% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.49 Kcal (190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 86.66mg | 5% | |
| Total Carbs | 11.92g | 10% | |
| Sugars | 10.26g | 107% | |
| Protein | 0.77g | 4% | |
| Vitamin C | 6.2mg | 27% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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