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Watermelon Granita with Gingered Strawberries Recipe

Watermelon Granita with Gingered Strawberries Recipe

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Watermelon Granita with Gingered Strawberries

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Ingredients:

Serving

Directions:

Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.
Per serving: 166 calories, 0 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.05 Kcal (519 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.55mg	0%
Potassium	282.33mg	6%
Total Carbs	32.03g	11%
Sugars	26.18g	105%
Dietary Fiber	2.05g	8%
Protein	2.06g	4%
Vitamin C	71mg	118%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	54.5 Kcal (228 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.12mg	0%
Potassium	124.03mg	6%
Total Carbs	14.07g	11%
Sugars	11.5g	105%
Dietary Fiber	0.9g	8%
Protein	0.91g	4%
Vitamin C	31.2mg	118%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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